Weekly Restaurant Critic Review

Name

Ralph Kyte-Powell

Who do they work for and where do you see their publications:

https://www.theage.com.au/by/ralph-kyte-powell-hvels

https://muckrack.com/ralph-kyte-powell/articles

https://www.goodfood.com.au/drinks/wine/one-to-drink-two-to-keep-20191008-h1ip99

What influence do they have:

Ralph Kyte-Powell is a freelance journalist, author, illustrator and wine communicator. With over thirty years experience working across the wine and hospitality industries, Ralph has been a regular columnist for The Age Epicure since 1993, regularly contributed to publications such as Sydney Morning Herald, and drinks writer/ editor for Delicious Magazine.

What city/town/area do they work in:

Melbourne, Victoria 

A bit about them:

Alongside Ralph’s focus on wine journalism, he has had illustrations published as part of The Age and been a regular judge for wine shows across Australia and New Zealand. In collaboration with seasoned wine writer, Huon Hooke, Ralph co-authored the annual Penguin Good Australian Wine Guide from 1999 to 2006. 

Follow them:

https://www.linkedin.com/in/ralph-kyte-powell-a8662432/

https://www.instagram.com/ralph.kytepowell/

Source: 

https://www.therealreview.com/about/ralph-kyte-powell/

https://www.thewinecollective.com.au/blogs/reviewers/huon-hooke-ralph-kyte-powell