WEEKLY RESTAURANT CRITIC REVIEW

Name

Besha Roddell

Who do they work for and where do you see their publications:

The New York Times

https://www.nytimes.com/column/australia-fare

Food and Wine

https://www.foodandwine.com/travel/restaurants

What influence do they have:

Holding the role of Australia Fare columnist for The New York Times, Besha has an important role due to her international readership - many of the readers will be food lovers wanting to know the best venues to dine at when travelling to Australia. A positive write up from this food writer could generate a fair amount of overseas interest in your restaurant.

What city/town/area do they work in:

Australia wide

A bit about them: 

Besha is a James Beard Award winning writer, editor and restaurant critic with two decades of experience and an international following. Her work has appeared in The New York Times, Food & Wine, Saveur, Bon Appetit, Gourmet Traveller Australia, GQ, Garden and Gun, Maxim, Robb Report, and many other outlets.

[Source: LinkedIn]

Follow them:

Instagram @besharodell

Twitter @BeshaRodell