WEEKLY RESTAURANT CRITIC REVIEW

Name

Rob Broadfield

Who do they work for and where do you see their publications:

The West Australian

https://thewest.com.au

The West Australian Good Food Guide

https://wagoodfoodguide.com

What influence do they have:

Rob has extensive knowledge within the hospitality scene throughout Western Australia and regularly writes about his experiences in both new and established venues within his column in The West Australian newspaper. He also contributes to the annual West Australian Good Food Guide which highlights the best places to eat and drink in in the state - being included in such a guide often results in more people wanting to visit your venue!

What city/town/area do they work in:

Western Australia

A bit about them: 

After nearly fifteen years in business – spanning corporate advisory, capital raisings for start-ups, directorships with a number of publically listed companies and the development of Newscomm Ltd into a boutique media-based investment business – Rob returned to the media in 2007. He had what he calls “the dream job” at The West Australian Newspaper, where he was the Inside Cover columnist for several years and is now “WA’s most feared” restaurant critic.

[Source via https://cherigardiner.com.au/speakers/rob-broadfield/]

Follow them:

Twitter @RobBroadfield

Photo Source

The West Australian