Weekly Restaurant Critic Review
Name:
Terry Durack
Who do they work for and where do you see their publications:
Terry is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.
The Sydney Morning Herald - https://www.smh.com.au/by/terry-durack-hve3g
[via The Sydney Morning Herald]
What influence do they have:
With The Sydney Morning Herald’s national readership, it is easy to comprehend the influence of the publication. Terry’s expertise on the dining landscape within Australia and his role as a senior reviewer for the guide means his opinion of a restaurant holds great importance.
What city/town/area do they work in:
Sydney, NSW
A bit about them:
Terry has previously won both the Glenfiddich Restaurant Critic of The Year award and World Food Media’s Best Restaurant Critic. He has also written six cookbooks including ‘Yum: A Voyage Around My Stomach’ and ‘Noodle’.
[via https://app.1000cookbooks.com/people/terry-durack]
Website: