Name

Brent Savage

Where can you find their food:

Bentley Restaurant Group: 

Bentley Restaurant and Bar https://www.thebentley.com.au/

Cirrus https://www.cirrusdining.com.au/

Yellow https://www.yellowsydney.com.au/

Monopole https://www.monopolesydney.com.au/

Botanica by Brent Savage (Maldives) https://www.oneandonlyresorts.com/reethi-rah/dining/botanica

What city/town/area do they work in:

Sydney, NSW

A bit about them: 

Brent Savage is one of Australia’s most successful exports, leading the way in the culinary field with his multi-award winning restaurant group, Bentley Restaurant Group. 

Growing up in the Blue Mountains, Savage began working under Phillip Searle at Blackheath’s Vulcans restaurant. Honing in on the craft of working with foraged, fresh and local produce, Savage cites his experience here turning cooking into a “creative process rather than a task.”

In 2006, the concept for Savage’s flagship restaurant, Bentley Restaurant and Bar was born in collaboration with renowned sommelier, Nick Hildebrandt. Today the pair also run Cirrus, Yellow, Monopole under the restaurant group, employing over 50 staff across all venues. 

Driven by the passion of all things food, Savage’s impressive portfolio is a testament to ambition and curiosity forging the way in the journey towards reaching ones dreams.

 “At Bentley our commitment is, and always has been, to offer exciting food at good value and we manage to maintain this objective by combining professional cooking techniques and quality produce.”

Follow them:

Instagram - @brent_savage

Source:

https://www.agfg.com.au/chef/brent-savage

https://www.goodfood.com.au/eat-out/news/brent-savage-by-name-not-by-nature-20181115-h17yc0

Photo: Tim Hunter via Delicious Magazine