Name

Dorothy Lee

Where can you find their food:

Hartsyard https://hartsyard.com.au/

What city/town/area do they work in:

Sydney, New South Wales

A bit about them:

Lee began her food journey over 10 years ago and was inspired to become a chef after relocating from Hong Kong to Australia, pairing her long love of food with new methods of cooking. Initially starting her career as a pastry chef at Intercontinental Sydney, Lee honed her craft at hatted restaurants; Ms.G’s in Potts Point, NSW and Momofuku Seiobo in Pyrmont, NSW.

“These places did not only let me develop as a cook, but made me discover my commitments and dedications to the hospitality industry.” - Dorothy Lee via Quisine by Quandoo

Since 2018 Lee has established her name within the industry as co-owner and chef of Sydney based eatery, Hartsyard alongside partner, co-owner and chef, Jarrod Walsh.

Follow them:

Instagram - @hartsyard

Facebook - https://www.facebook.com/Hartsyard/

Source:

https://quisine.quandoo.com.au/stories/australian-female-chefs/

https://concreteplayground.com/sydney/food-drink/food-2/the-owners-of-newtown-mainstay-hartsyard-have-sold-the-business

Photo: Steven Woodburn via Quisine by Quandoo